6 oz of gin
5 drops of dry vermouth
2 small twists of lemon rind
HOW TO MAKE:
Fill a glass martini shaker about 3/4 full of cracked, clean ice
Pour your gin into the shaker and let stand for sixty seconds. Count down from sixty to zero Shake, shake, and shake. About fifteen, vigorous, diagonal shakes should do the trick.
Put that shaker down and get two well chilled martini glasses from the fridge or freezer. Allow the shaker to rest for about another sixty seconds
Into each glass drop two drops of vermouth (the fifth drop is just for good luck) Strain your very chilly gin into each glass.