3 oz vodka
1 teaspoon vermouth
HOW TO MAKE:
Pour your vodka into a well chilled shaker and let stand for sixty seconds. Count down from sixty to zero.
While counting down, drop your vermouth into a frozen martini glass, swirl the vermouth around the glass and then pour it out.
Shake, shake, and shake. About fifteen, vigorous, diagonal shakes followed by swirling the shaker a few times.
Strain your freezing vodka into your glass.
GARNISH & GLASS:
Garnish with olives and serve in a martini glass.