JOHN COLLINS


 


INGREDIENTS:

1.5 oz (3 parts) gin
1 oz (2 parts) freshly squeezedlemon juice
0.5 oz (1 part) sugar syrup
2 oz (4 parts) carbonated water


HOW TO MAKE:

Pour all ingredients directly into highball glass filled with ice.
Stir gently. Add a dash of Angostura bitters.

GARNISH & GLASS:

Garnish with lemon slice and maraschino cherry, serve in a collins glass.

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