PINA COLADA


 

 


INGREDIENTS:

1 oz (one part) white rum
1 oz (one part) coconut milk
3 oz (3 parts) pineapple juice


HOW TO MAKE:

Mix with crushed ice in blender until smooth. Pour into chilled glass, garnish and serve.

GARNISH & GLASS:

Garnish with a pineapple slice and a maraschino cherry, serve in a poco grande glass

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