PISCO SOUR




INGREDIENTS:

1.5 oz Pisco
1 oz lemon juice [a]
0.6 oz Simple syrup
1 Egg white


HOW TO MAKE:

Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.

GARNISH & GLASS:

Garnish angostura bitters (1 dash), serve in an old fashioned glass

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