Shots & More
1.5 ozDark rum
1.1 oz Fresh orange juice
1.1 oz Fresh pineapple juice
0.6 Fresh lemon juice 1 cl Grenadine syrup
0.25 Sugar syrup
3 or 4 dashes Angostura bitters
HOW TO MAKE:
Pour all ingredients, except the bitters, into shaker filled with ice.
Shake well. Pour into large glass, filled with ice.
GARNISH & GLASS:
Add Angostura bitters, “on top”. Garnish with cocktail cherry and pineapple, serve in a highball glass
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