ROSE



INGREDIENTS:

1.3 oz (2 parts) dry vermouth
0.6 oz (1 parts) Kirsch
3 Dashes Strawberry syrup

 


HOW TO MAKE:

Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.

GARNISH & GLASS:

Garnish with maraschino cherry, serve in a cocktail glass. 

LATEST PROMOS