SAZERAC


 


INGREDIENTS:

1.75 cl Cognac
0.25 cl Absinthe
One sugar cube
Two dashes Peychaud’s Bitters


HOW TO MAKE:

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.
Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass.

GARNISH & GLASS:

Garnish with lemon peel,  serve in an old fashioned glass.

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