SINGAPORE SLING


 


INGREDIENTS:

1 oz Gin
0.5 oz Heering Cherry Liqueur (cherry brandy)
0.25 oz Cointreau
0.25 oz DOM Bénédictine
0.3 oz Grenadine
4 oz Pineapple juice
0.5 oz Fresh lime juice
1 dash Angostura bitters


HOW TO MAKE:

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass.

GARNISH & GLASS:

Garnish with pineapple and cocktail cherry, serve in a hurricane Glass 

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