MINT JULEP


 


INGREDIENTS:

2 oz Bourbon whiskey
4 mint leaves
1 teaspoon powdered sugar
2 teaspoons water


HOW TO MAKE:

In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted.

GARNISH & GLASS:

Garnish with a mint sprig, serve in a highball glass.

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