6 oz of vodka
1 teaspoon of vermouth
Toasted almond slivers
HOW TO MAKE:
Pour your Vodka into a well chilled shaker and let stand for thirty seconds.
While counting down, drop your vermouth into 2 frozen martini glasses, swirl the vermouth around the glasses and then pour it out. Shake, shake, and shake. About twenty, vigorous, diagonal shakes followed by swirling the shaker a few times.
Strain your freezing vodka into your glasses.
Insert an almond sliver into each stuffed olive and spear 3 per toothpick.