MOJITO

 


INGREDIENTS:

3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1.5 oz light rum
club soda


HOW TO MAKE:

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.

GARNISH & GLASS:

Serve in a tall thin glass.

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