MAI TAI



INGREDIENTS:

1 oz light rum
0.5 oz crème de almond
0.5 oz triple sec
sweet and sour mix
pineapple juice
0.5 oz Myer’s® dark rum


HOW TO MAKE:

Pour light rum, crème de almond and triple sec, in order, into a Collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.

GARNISH & GLASS:

Serve in a Collins glass with a large straw.

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