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BLUE HAWAIIAN


 


INGREDIENTS:

1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple


HOW TO MAKE:

Blend light rum, blue Curacao, pineapple juice, and cream of coconut with one cup
ice in an electric blender at high speed. Pour contents into a highball glass.

GARNISH & GLASS:

Garnish with the slice of pineapple and a cherry, serve in highball glass

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